Weekly Recipe Review: Nancy Silverton's Mozza Salad, Honey & Five-Spice Roasted Rockfish, And More...

Check out our Editors' picks for this week's top food section recipes.

The Los Angeles Times: Nancy Silverton brightens up the table with her recipe for salad with Parmigiano-Reggiano and anchovy dressing from Mozza.

The New York Times: Take a walk on the exotic side with this recipe for Moroccan pancakes.

The San Francisco Chronicle: An Asian-inspired recipe for five-spice roasted rockfish from the Fairmont Hotel prominently features a magical fall ingredient: honey.

The Chicago Tribune: Quack! Try this recipe for juniper- and maple-glazed duck, resplendent with wild and seasonal flavors, featured in the Chicago Tribune.

The Washington Post: Domenica Marchetti tests an interesting twist on a familiar classic: A recipe for banana bread, spiked with coffee.

New York Magazine: Café Colette's Charles Brassard highlights an unfamiliar root vegetable with his recipe for kohlrabi tzatziki.

NPR: Have a cold? Forget chicken soup. Try Martha Stewart's recipe for good ol' minestrone for a change.

The Boston Globe: Versatile and seasonal, chef Raymond Ost's apple chutney recipe goes well with savory meats.

KitchenDaily.com: Cracklings lend a surprising textural contrast in this seasonal recipe for roasted butternut squash.

The Seattle Times: Spice things up with this recipe for Tandoori-style chicken.