Vieux Carré Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce rye whiskey
  • 1 ounce cognac
  • 1 ounce sweet vermouth
  • 1 bar spoonful of benedictine liqueur
  • 1 dash of peychaud’s bitters
  • 1 dash of angostura bitters
  • lemon twist for garnish
Directions
  1. Combine all the ingredients in a mixing glass, top with ice, and stir with a bar spoon until chilled. Strain into a coupe glass and garnish with lemon twist.