Veal Chop Brine From BLT Steak

Name: Veal Chop Brine From BLT Steak
Ingredients: 2 gallons water, warm; 2 cup sugar; 2 cup salt; 3 bay leaves; 2 heads garlic, split; 1/2 bunch thyme

Braden Reardon|July 26, 2012 4:29 pm EST

3.4 (5 ratings)

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This brine marinade is used at BLT Steak for the herb-Parmesan crusted veal chop. Simple and easy on hand ingredients make it a no-brainer next time you are preparing your favorite chop.

Servings

1

Ingredients

2 gallons water, warm
2 cup sugar
2 cup salt
3 bay leaves
2 heads garlic, split
1/2 bunch thyme

Directions

Combine all of the ingredients together and add to veal chop for at least 6 hours prior to cooking.