The Popular Potato Brand That Accidentally Invented Tater Tots
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
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Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated. -
What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients. -
The Delicate Layer Cake That Hails From One Of The World's Oldest Countries
One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try. -
The Popular Japanese Snack That Uses A Part Of The Fish We All Throw Away
Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan. -
What's The Difference Between Fast Food And Fast Casual Restaurants?
There's a fine line between which restaurants count as fast food and fast casual. Learn what sets these similar yet distinct dining styles apart. -
The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough. -
Why It's So Hard To Pinpoint The Oldest Deli In America
The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli. -
The Oldest Restaurant In America Is A True Historic Landmark
Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark. -
The NYC Restaurant That Slings Nothing But Fried Spuds
If you find yourself on the streets of NYC, there's one hot spot that's primed to satisfy your french fry craving ... after all, it's all they serve. -
The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type. -
Bread Sauce: The British Staple Made For The Holidays
Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this holiday season. -
Does The Idaho Spud Bar Actually Contain Potatoes?
The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that pays homage to the state. -
Do Hong Kong's Classic Pineapple Breakfast Buns Actually Have Any Pineapple?
Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually contain any pineapple? -
The Popular Mexican Sandwich Named After The Street Where It Originated
If a sandwich has a country in its name, you'd assume that's its namesake, but this handheld meal is named after a particular street instead. -
The Thanksgiving Hosting Mistake That Could Lead To Total Disaster
Whether it's your first time hosting or you're a seasoned veteran, don't let Thanksgiving get out of hand by doing this one thing that could lead to disaster. -
How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat
Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat? -
Serve Store-Bought Chili With One Pastry For A Bizarre But Delicious Upgrade
Looking to take that chili you got at the grocery store to unexpected heights? All you need to add is one flavorful pastry to bring on some sweetness. -
The Limited-Edition Heinz Mayo That Had A Rather Questionable Flavor
Heinz is almost as famous for its unusually flavored sauces as for its regular ketchup and mayonnaise, but this combo may have been a step too far. -
The Absolute Best Fish To Use For Traditional Homemade Gefilte Fish
If you want to stick to tradition when making homemade gefilte fish, it pays to know where your ancestors come from - it could affect your fish selection. -
The Small Italian Town Focaccia Lovers Need To Visit ASAP
One of the best parts of travel is trying local foods. For a unique focaccia experience that's nationally protected, don’t miss this special town in Italy. -
The Chinese Seasoning That's So Spicy Its Name Literally Means 'Numbing'
If you love spice and are feeling brave, you might consider giving this potent Chinese seasoning a try - but consider its descriptive name a warning. -
The Fan-Favorite Chinese Burger That Stars A Truly Unexpected Meat
This beloved Chinese burger, distinguished by its rich and gamey flavor, has been a fan favorite for centuries, and it stars a truly unexpected meat. -
The Italian Ice Cream Sandwich That's So Popular It's Eaten For Breakfast
Ice cream for breakfast? This perfectly simple ice cream sandwich from Italy is a common morning treat, and building one yourself at home is easy. -
The Limited Edition Cheesy Chocolate Bars We Can't Believe Were Real
Sweet and salty is a beloved flavor combination in many desserts, but does a chocolate bar with a crunchy, cheesy filling take the bit too far? -
The Limited Edition Ritz Cracker Ice Cream We Can't Believe Existed
Thanks to a limited-edition collaboration, once upon a time there was a delicious ice cream flavor made by Coolhaus and Ritz. -
The Fall Trader Joe's Beverage That You Should Buy By The Barrel
Trader Joe's never seems to disappoint when it comes to seasonal products. This returning fan favorite will make you feel all kinds of cozy.
