Recipes

Traditional Hash Browns

The Daily Meal Staff|

Traditional Hash Browns
2 (3 ratings)
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This dish is the perfect side for an egg breakfast or a huge porterhouse.
Prep Time
5
minutes
Cook Time
55
minutes
Servings
4
Hash Brown
Total time: 1 hour
Ingredients
  • 4 yukon gold potatoes, diced
  • 4 tablespoon olive oil
  • 1 yellow onion, halved and sliced
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
  1. Preheat the oven to 425 degrees.
  2. Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion.
  3. Cook over medium heat for 30 minutes, stirring frequently.
  4. Combine the chili powder, salt, and pepper in a large bowl and mix well.
  5. Add the potatoes to the mixture and stir well.
  6. On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed).
  7. Bake until golden brown, about 25 minutes.
  8. In a large bowl, combine the hash browns with the onions and serve.
 
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