Traditional Cannoli Filling
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup heavy cream
  • 3/4 cup confectioners' sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1 lemon, juiced
  • 2 1/2 cup ricotta cheese, full milk
Directions
  1. Directions
  2. In a medium bowl using an electric mixer beat cream until you see stiff peaks forming. Set aside. In a large mixing bowl whisk together ricotta cheese and confectioners’ sugar. Then add in cinnamon, vanilla and lemon juice. Using a rubber spatula fold in the heavy cream then add in chocolate chops. Refrigerate until ready to make your cannoli’s.