Tomato Cream Sauce

Name: Tomato Cream Sauce
Ingredients: 28 ounce diced or whole canned tomatoes; 1 small sweet onion, diced; pepper to taste; 2-3 cloves garlic, diced; salt to taste; 2 teaspoon dried oregano; 2-4 ounce grated cheese (parmesan works well); 8 large basil leaves, chopped; 3 tablespoon fresh parsley, chopped; 1/2 cup heavy cream

Beth Dougherty Blair|April 18, 2014 12:09 am EST

Tomato Cream Sauce

5 (1 ratings)

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A quick, easy and delicious sauce that goes well over pasta, chicken breast, or fish!

Servings

4

Ingredients

28 ounce diced or whole canned tomatoes
1 small sweet onion, diced
pepper to taste
2-3 cloves garlic, diced
salt to taste
2 teaspoon dried oregano
2-4 ounce grated cheese (parmesan works well)
8 large basil leaves, chopped
3 tablespoon fresh parsley, chopped
1/2 cup heavy cream

Directions

Add all ingredients except cream and grated cheese to a blender and puree at highest speed until liquified and there are no chunks or large pieces. Add heavy cream and pulse a few times to mix well. Pour into a saucepan or pot and heat over low-medium until steaming a bit, then stir in grated cheese and mix until melted. Turn off heat and immediately serve over pasta, chicken breast or baked fish.