Tomato And Watermelon Salad

Name: Tomato And Watermelon Salad
Ingredients: 1 pound red watermelon, rind removed and cut into 1 1/2-inch chunks; 1 pound yellow watermelon, rind removed and cut into 1 1/2-inch chunks; 4 heirloom tomatoes, halved; 1 pint cherry tomatoes, halved; 2 tablespoon extra-virgin olive oil; 2 tablespoon white balsamic vinegar; 1/2 teaspoon salt; pinch of freshly ground black pepper; 2 tablespoon small, whole basil leaves; 4 ounce mild goat cheese; 1/4 cup chopped, unsalted cashews

True Food Cookbook|May 21, 2013 2:49 pm EST

3.5 (4 ratings)

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Nothing spells summer to us like heirloom tomatoes, and this salad recipe tosses them with juicy watermelon and tart goat cheese. Not only is it a delicacy for your taste buds, but it’s stunning in presentation as well.

Servings

4

Ingredients

1 pound red watermelon, rind removed and cut into 1 1/2-inch chunks
1 pound yellow watermelon, rind removed and cut into 1 1/2-inch chunks
4 heirloom tomatoes, halved
1 pint cherry tomatoes, halved
2 tablespoon extra-virgin olive oil
2 tablespoon white balsamic vinegar
1/2 teaspoon salt
pinch of freshly ground black pepper
2 tablespoon small, whole basil leaves
4 ounce mild goat cheese
1/4 cup chopped, unsalted cashews

Directions

Divide the watermelon pieces and tomatoes among salad plates. Drizzle each plate with olive oil and vinegar. Season with the salt and pepper. Top with the basil, goat cheese, and cashews before serving.