Tomatillo Salsa
Tomatillo Salsa
I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
servings
4
Ingredients
- 3 pound tomatillos
- 1 green bell pepper
- 4 tablespoon extra virgin olive oil
- 1 pinch of salt
- 3 ounce blanco tequila
- 1 white or yellow onion
Directions
- Take the skins off the tomatillos, then slice in half, removing the stems.
- Cut onions and bell pepper using a food processor.
- Saute tomatillos in olive oil until soft.
- Blend all the ingredients in a food processor until smooth.