Recipes

Tomatillo Salsa

Jefe Mongoose|Nov. 21, 2013 2:50 pm EST

Tomatillo Salsa

4.5 (2 ratings)

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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.

Servings

4

Ingredients

• 3 pound tomatillos
• 1 green bell pepper
• 4 tablespoon extra virgin olive oil
• 1 pinch of salt
• 3 ounce blanco tequila
• 1 white or yellow onion

Directions

1. Take the skins off the tomatillos, then slice in half, removing the stems.
2. Cut onions and bell pepper using a food processor.
3. Saute tomatillos in olive oil until soft.
4. Blend all the ingredients in a food processor until smooth.