Thai Burgers

Ingredients

• 1 pound ground beef (93% lean or leaner)
• 1 cup shredded napa cabbage
• 2 tablespoon fresh lime juice, divided
• 1/2 cup chopped green onions
• 1 teaspoon ground ginger
• 1 teaspoon hot chili sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• 4 whole wheat or white hamburger buns, split

Directions

1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
2. Combine ground beef, green onion, ginger and chili sauce in medium bowl, mixing lightly but thoroughly.
3. Lightly shape into four 1/2-inch thick patties.
4. Heat nonstick skillet over medium heat until hot.
5. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
6. Season with salt and pepper, as desired.
7. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl.
8. Cover and refrigerate until ready to use.
9. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture.
10. Close sandwiches.