Thai Beef Lettuce Wraps Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound ground lean beef
  • 2 tablespoon lime juice
  • 2 tablespoon tamari, or soy sauce
  • 2 tablespoon sriracha sauce
  • 2 tablespoon thai sweet chile sauce
  • 1/4 cup orange juice
  • 1/4 cup diced green onions
  • 2 tablespoon honey
  • 1 head of bibb lettuce, washed and dried, leaves separated
  • 5 cup shredded cabbage and carrots (you can use the organic bagged coleslaw mix)
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon finely diced cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon tamari
  • 2 tablespoon tahini paste
  • 1/2 cup natural chunky peanut butter
  • 2 tablespoon honey
  • 1/3 cup orange juice
Directions
  1. Place all ingredients in a cast-iron pan (save for the lettuce).
  2. Ladle some of the juice left in the skillet onto the meat and stir to coat.
  3. Sauté for a few minutes until beef is cooked through.
  4. Whisk all the ingredients together in a large mixing bowl except the cabbage and carrots.
  5. Pour the mixture over the slaw and toss to coat.
  6. Place the meat on the lettuce, top with slaw, and wrap burrito-style.
  7. Serve with hoisin or sweet chile sauce.