Texaz Grill's Santa Anna Shake Recipe

This spiked milkshake from Texaz Grill combines the creamy coffee flavor of Kahlua with the spicy bite of tequila. Chef Steve Friedkin stays true to his Texas roots by using Republic Tequila, which is organic and comes in a bottle shaped like the Lone Star State. In addition, Blue Bell Ice Cream (available regionally in the Southwest) is used in house to make the Santa Anna Shake.