Recipes

Texas Style Chili

Emily Jacobs|

Texas Style Chili
4 (1 ratings)
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Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. For more recipes, visit bushbeans.com.
Servings
4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 1/2 tablespoon chili powder
  • one 16-ounce can kidney beans, drained and rinsed
  • two 16-ounce cans chili beans
  • 1/2 cup chicken broth
  • 1 tablespoon brown mustard
  • 1/2 cup sweet or honey barbecue sauce
Directions
  1. Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.
  2. Add onion and garlic and cook 5 minutes or until aromatic.
  3. Add chili powder, beans, and chicken broth and bring to a simmer.
  4. Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.
 
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