Texas Pecan Pie
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup sugar
  • pastry for a single-crust, 9-inch pie
  • 1 cup light corn syrup
  • 1 cup pecans
  • 1 cup dark corn syrup
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3 tablespoon all-purpose flour
Directions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together the sugar, flour, corn syrups, eggs, vinegar, and vanilla until smooth. Stir in the pecans. Pour into a pastry shell. Cover the edges with foil.
  3. Bake for 35 minutes. Remove foil and bake for 25-30 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.