Swordfish Spiedini

Name: Swordfish Spiedini
Ingredients: one 3/4-pound swordfish steak, skinned and cut into 1-inch cubes; 1/4 cup olive oil; 2 tablespoon oregano, chopped; 2 tablespoon flat-leaf parsley, chopped; zest of 1/2 lemon or orange; kosher salt and freshly ground black pepper, to taste

Will Budiaman|March 29, 2013 1:17 pm EST

Swordfish Spiedini

4 (1 ratings)

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Quick, simple, and delicious. What more could you ask for? When grilling season comes back around, definitely put this easy swordfish recipe on your must-cook list. Click here to see 6 Easy Recipes Worth Shaking a Stick At.

Servings

2

Ingredients

one 3/4-pound swordfish steak, skinned and cut into 1-inch cubes
1/4 cup olive oil
2 tablespoon oregano, chopped
2 tablespoon flat-leaf parsley, chopped
zest of 1/2 lemon or orange
kosher salt and freshly ground black pepper, to taste

Directions

In a medium-sized mixing bowl, combine the swordfish, olive oil, herbs, and zest. Let sit for at least 30 minutes. Soak 3 bamboo skewers in water.
Preheat a grill or cast-iron grill pan on medium heat until smoking hot, about 5 minutes. Meanwhile, carefully thread the swordfish onto the skewers and season with salt and pepper, to taste.
Place the swordfish on the grill and cook until opaque, about 2 minutes on each side (8 minutes total). Remove from the heat and serve with sides of your choice.