Swordfish-Bacon Kebabs With Cilantro Gremolata

Chef Ming Tsai  is a huge fan of grilling (even year round in Massachusetts) so this kebab dish is a natural go-to of his. Adding lemongrass to a traditionally Italian gremolata is his East/West contribution to the recipe.  Adapted from "Food Network South Beach Food & Wine Festival Cookbook" by Lee Schrager and Julie Mautner.  Click here to see 15 Easy Fish Recipes for Summer.