Swiss Toblerone Chocolate Fondue
Prep Time:
Cook Time:
Servings:
Ingredients
  • 7 ounce toblerone white or milk chocolate bars
  • 7 ounce toblerone dark chocolate bars
  • 1 cup heavy whipping cream
  • 16 fresh strawberries, cleaned and stems removed
  • 1 cup fresh blueberries, raspberries
  • 2 medium bananas or cored pears, cut into 16 1/2-inch slices
  • 16 coconut macaroons or angel food cake cut into cubes
  • 1 bag or marshmallows
  • 16 bamboo skewers
Directions
  1. Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
  2. In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.
  3. Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
  4. Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!