Swiss Toblerone Chocolate Fondue

Name: Swiss Toblerone Chocolate Fondue
Ingredients: 7 ounce toblerone white or milk chocolate bars; 7 ounce toblerone dark chocolate bars; 1 cup heavy whipping cream; 16 fresh strawberries, cleaned and stems removed; 1 cup fresh blueberries, raspberries; 2 medium bananas or cored pears, cut into 16 1/2-inch slices; 16 coconut macaroons or angel food cake cut into cubes; 1 bag or marshmallows; 16 bamboo skewers

meals_heels|Dec. 6, 2013 1:05 pm EST

2.5 (2 ratings)

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Fondue is always a fun activity for your family and friends. Here's an option for adults: you can add 2 teaspoons of Grand Marnier, kirsch, or cognac.

Servings

5

Ingredients

7 ounce toblerone white or milk chocolate bars
7 ounce toblerone dark chocolate bars
1 cup heavy whipping cream
16 fresh strawberries, cleaned and stems removed
1 cup fresh blueberries, raspberries
2 medium bananas or cored pears, cut into 16 1/2-inch slices
16 coconut macaroons or angel food cake cut into cubes
1 bag or marshmallows
16 bamboo skewers

Directions

Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
In 2 separate bowls, break each type of Toblerone chocolate bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy cream to a gentle simmer, then lower heat.
Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Have fun dipping!