- 1 1/2 ounce belvedere pink grapefruit vodka
- 1 ounce fresh orange juice
- 3/4 ounce aperol
- 1/2 ounce fresh lemon juice
- pink grapefruit wheel, for garnish
- 1/2 ounce simple syrup
- 1 ounce ruby red pink grapefruit juice, strained
- Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a bucket glass fi lled with fresh ice. Garnish with the grapefruit wheel.