Strawberry Shortcakes With Lemon-Basil Cream Recipe

Dessert wasn't really a staple in my family's home growing up (save for the chocolates Dad would bring back from trips to France), but during the summertime my Mom would treat us to strawberry shortcakes. This recipe improves on the classic by introducing basil and lemon to the cream for a more fresh-from-the-garden flavor. Click here to see 9 Ways to Enjoy Summer Strawberries.