Strawberry Pie
Prep Time:
Cook Time:
Servings:
Ingredients
  • 20 graham crackers (your favorite brand)
  • 6 tablespoon unsalted butter
  • 3/4 cup sugar, divided into quarter cups
  • 1 teaspoon ground cinnamon
  • 1 pint fresh strawberries, stemmed and sliced
  • 3 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 cup heavy cream
Directions
  1. Preheat the oven to 375 degress.
  2. Meanwhile, add the graham crackers to a food processor and pulse until finely ground. While the processor is on, slowly add in the butter, ¼ cup sugar, and cinnamon until fully combined. Press the cracker mixture evenly into a round baking dish, making sure to include the sides of the dish. Bake the crust for 7 minutes.
  3. Combine the strawberries, lemon juice, ¼ cup sugar, and cornstarch, let them sit together at room temperature for at least 1 hour.
  4. When you're ready to assemble the pie, whip the cream with the remaining ¼ cup sugar and spoon it evenly onto the pie crust, then top with the strawberries. Serve immediately.