- 9 -inch graham cracker pie crust
- two 14-ounce cans sweetened condensed milk
- 6 egg yolks
- 1/2 -cup kermit’s key lime juice
- 1/2 -cup strawberries blended with 1/8-cup sugar
- 4 drops red food coloring
- Blend milk and egg yolks at slow speed until smooth. Add Key lime juice and finish blending. Add strawberries and food coloring and mix until just blended. Pour into piecrust.
- Bake in preheated 300-degree oven for 15 minutes. Cool pie 20 minutes before refrigerating.