FOOD NEWS
What To Keep In Mind When Ordering Halibut At A Restaurant
By Stacie Adams
Halibut is a popular type of white fish with a toothsome texture and a slightly sweet, subtle flavor. However, it has some drawbacks you should be aware of before ordering it.
Halibut is a lean fish and can easily become overdone and dry since fish must be cooked to an internal temperature of at least 145 degrees Fahrenheit to ensure food safety.
Seasonal availability is a major determinant of quality. Halibut is most readily available from mid-March through mid-November and has the freshest flavor when ordered in season.
Another important consideration when ordering halibut is its preparation, so look for dishes that include things like herbs, butter, and citrus to enhance its moisture and flavor.
This fish can be a bit one-note in many preparations. In this case, other fish selections might be more to your liking or will at least introduce a bit of variety when dining out.
If you're looking for a delectable texture, grouper is the way to go. Grouper offers the same subtle taste as halibut, but it retains its moisture and is less likely to get dry.