Its sweet and tangy flavor will remind you of ambrosia salad, a classic Southern dessert made with crushed pineapple, marshmallows, oranges, and yogurt.
Some recipes also call for cream cheese, which imparts a tangy note to the dish and balances the flavors. You can also add pecans and walnuts for an extra crunch.
Some Americans consider this dish a dessert, while others see it as a side dish. So, you can either eat it with your turkey and sweet potatoes or enjoy it after the big meal.