FOOD NEWS
The Last Thing To Do Before Throwing Out That Crusty Maple Syrup Bottle
By Chase Shustack
Maple syrup can replace standard white sugar in many recipes, make candies, serve as an ingredient for marinades, be drizzled on ice cream, or sweeten and liven up a cup of coffee.
If there's syrup left at the bottom of the bottle, pour in some coffee. Lifehacker suggests cold brew or espresso, but you can use whatever you prefer.
Screw the cap back on the bottle as tightly as possible and give it a vigorous shake. You don't have to do it for too long, just until the coffee and syrup have blended together.
The boldness of the coffee compliments the sweet maple flavor. If you don't want to pour coffee into the bottle itself, simply squeeze those last few drops into your cup.
You can also use the syrup to create a sweet bacon glaze. Lay the bacon on a baking sheet and bake at 400 degrees for 15 to 20 minutes until the edges begin to brown.
Remove the bacon from the oven, transfer it to a clean baking sheet, and brush it down with maple syrup. Place it back in the oven for three to five minutes to finish cooking.