FOOD NEWS
The Best Type Of Bread For Homemade
Garlic Bread
By Chase Shustack
French bread is a prime choice to use for garlic bread, thanks to the balance between a firm crust and a chewy, airy crumb.
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Cut the loaf of bread down its length into two long halves. Combine room-temperature butter, garlic, parsley, and Parmesan cheese in a bowl.
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Spread this butter mixture across the open-faced side of the bread, and place in a 400-degree oven for 10 minutes or until the bread is golden-brown and the butter has melted.
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You can add extra cheeses or top it with prosciutto, pepperoni, or vegetables. You could even make your own French bread pizza, considering you have the bread and cheese.
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