A chicken pot pie
FOOD NEWS
Soft Cheese Is The Ingredient Your Chicken Pot Pie Needs
By Camryn Teder
Someone eating a chicken pot pie
Traditional chicken pot pie with creamy chicken stew encapsulated in a soft, buttery pie crust usually comes without cheese, but this unique addition can take it even further.
Brie with rosemary on a table
A soft cheese will bring a tangy edge to this otherwise mild American classic and easily melt into your pie's filling, meshing incredibly well with the rich and creamy ingredients.
Boursin garlic & herb cheese
Boursin boasts a lineup of soft cheeses in many flavors, from garlic and herbs to shallot and chive, which can infuse a classic chicken pot pie with a more complex flavor.
Velveeta cheese at a store
Velveeta brings a mild American cheese-like flavor to your savory pie, while brie can make for an incredibly gooey interior that enhances the pie's buttery flavors.
Chicken pot pies on a counter
After deciding on your cheese, the amount you'll need will vary per recipe, so start by adding a little at a time. When you find the perfect ratio, it's time to indulge.