FOOD NEWS
How To Store Your Whiskey Like A True Expert
By John Segura
Darkness, stable temperatures, and limited air exposure play an important role in storing and preserving whiskey.
When exposed to direct sunlight, whiskey can evaporate and lose its alcohol content, so store it in a secure container inside a dark place at around 55 to 60 degrees Fahrenheit.
This slows down the natural aging process and protects the color and proof during long periods. A cellar is perfect for storage, but a fridge will suffice in the right conditions.
Extra space in a bottle of whisky after a few drinks also increases air contact and oxidation, lessening its aroma and flavor.
Transferring the remaining spirit into a smaller, closed container, like a decanter, minimizes any empty room and decreases the chances of further degradation.
The best place for your favorite whiskey is a closable liquor cabinet or a shelf in a home bar that allows for an upright position.
You should also restrict contact between the bottles so the labels don't wear off and avoid any bright lights or extreme temperatures.