FOOD NEWS
How To Store Your Whiskey Like A True Expert
By John Segura
Darkness, stable temperatures, and limited air exposure play an important role in storing and preserving whiskey.
Bottles of whiskey in a cellar
Bottles of whiskey in a cellar
When exposed to direct sunlight, whiskey can evaporate and lose its alcohol content, so store it in a secure container inside a dark place at around 55 to 60 degrees Fahrenheit.
This slows down the natural aging process and protects the color and proof during long periods. A cellar is perfect for storage, but a fridge will suffice in the right conditions.
Extra space in a bottle of whisky after a few drinks also increases air contact and oxidation, lessening its aroma and flavor.
Transferring the remaining spirit into a smaller, closed container, like a decanter, minimizes any empty room and decreases the chances of further degradation.
The best place for your favorite whiskey is a closable liquor cabinet or a shelf in a home bar that allows for an upright position.
You should also restrict contact between the bottles so the labels don't wear off and avoid any bright lights or extreme temperatures.
