FOOD NEWS
How To Correctly Season Canned Corn For Ultimate Flavor
By Stacie Adams
Canned corn is a convenient, nutritious, and delicious side dish that serves as the perfect vehicle for a variety of seasonings and additions beyond simple salt and pepper.
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If you prefer deep, savory flavors, smoked paprika is a perfect addition to creamed corn, especially if you amplify its smokiness with bacon. This dish is ideal for the holidays.
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When it comes to Taco Tuesday, an elote bowl is a perfect dish, incorporating cilantro, chili powder, garlic, lime juice, and mayonnaise with the canned corn.
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Because corn cobs are typically grilled for elote, drizzle oil on the canned corn and toast the kernels in an oven or use a kitchen torch to replicate the original flavor.
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If you want something sweet, creamy, and slightly tangy with your corn, add honey and cream cheese when cooking it, which will act as an excellent base for other flavors.
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You can also add a bit of heat to the dish by sprinkling a touch of chile flakes, which will infuse the honey with just the right amount of spice for an alluring bite.
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