Horseradish Adds The Perfect Extra Zing To Your Pot Roast
By Kalea Martin
A pot roast can turn out pretty one-dimensional, especially if you only add the bare minimum of ingredients. To enhance your dish, you only need a bit of horseradish.
Horseradish has a sharp, peppery flavor, so adding it to pot roast introduces a layer of zestiness, resulting in a more balanced and satisfying pot roast.
You can add as much as a whole 8-ounce jar for a chuck roast of about 4 pounds. It won't overwhelm the dish because the juices from the meat and vegetables will dilute it.