FOOD NEWS
French Onion Soup Is The Magic Ingredient For Mouth-Watering Pulled Pork
By Branden C. Potter
Barbecue sauce is one of the quintessential ingredients when making pulled pork, but if you mix your barbecue-marinated pulled pork with French onion soup, you’ll never look back.
The spices in French onion soup can influence the basic foundations of your pulled pork and help steer it in a more robust and flavorful direction.
Adding French onion soup will make it easier to pull apart the meat, and the best way to meld these flavorful elements is with a slow cooker for 8 to 10 hours.
If you want to thicken the sauce or there's too much liquid, pop the lid off for 30 to 45 minutes while it cooks. Once you remove the pork, start pulling it apart.
You can even spoon the juices from the slow cooker over the shredded pork mix. Include it in dishes like pulled pork nachos, burritos, pizzas, egg rolls, and baked potatoes.