FOOD NEWS
Extra Sweet Lima Oranges Are Perfect For Snacking
By Arianna Endicott
The lima orange is a little smaller and a little lighter in color than a traditional navel or Valencia orange but packs a sweeter taste since it’s acid-free, making it less tangy.
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Although the lima is sweeter, it has a nutritional value comparable to other orange varieties with vitamins A and C and potassium.
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Lima oranges traditionally come from China but are also grown in Brazil, Mexico, Egypt, and Spain. In the United States, they’re grown in California and Florida.
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Since they lack acid, the limas have a shorter shelf life — around two weeks — so they’re not as easy to export to other countries.
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Besides snacking, you can enjoy lima oranges in various recipes like cakes and fruit salads. They can also be juiced to make fresh, extra-sweet orange juice.
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