FOOD NEWS
Cream Cheese Is The Secret Ingredient For The Best Deviled Eggs
By Grace Allison
If you're craving deviled eggs that are extra creamy and irresistibly rich, start including cream cheese for undeniably crowd-pleasing appetizers.
To create them, add room-temperature cream cheese to your mashed egg yolks alongside mustard, mayonnaise, vinegar, and a little cayenne pepper.
Then, pipe or use a small spoon to place the mixture inside the boiled egg whites. If you want the mixture to be even cheesier, add multiple tablespoons of cream cheese.
Once you've assembled your cream cheese deviled eggs, chill them for at least one hour to maintain their visual appeal and prevent the cheese from melting.
Adding cream cheese to your egg yolk mixture will lighten the color, so consider garnishing the eggs with bright hues or dying the eggs beforehand.
