FOOD NEWS
Carrot Cake Ice Cream Is The Ideal Sweet Treat For Fall
By Crystal Antonace
Not many desserts can replace classic carrot cake and cream cheese frosting, but carrot cake ice cream might be the next best thing.
Make a custard base out of milk, cream, and egg yolks with the recommended heating and cooling protocol. Mix in chunks of softened cream cheese before placing it in your freezer.
Melt butter and brown sugar into a caramel glaze over the stove, and add shredded carrots and raisins. Cook until the carrots soften, and add pecans when it has thickened.
Once the mixture is nice and thick, remove it from the heat and let it cool, stirring every five minutes to prevent the syrup from hardening into one massive clump.
Add your custard base, the sweet syrup, and warming spices like nutmeg, cardamom, cinnamon, and allspice to your ice cream maker and mix accordingly.
You can make this icy-cold confection in other ways, including a no-churn version in a jar or a carrot-based ice cream cake.