FOOD NEWS
A Beginner's Guide To Italian Wine
By Jacob Smith
The three commonly abbreviated Italian wine terms are DOCG, DOC, and IGT. These terms indicate the geographic origin and quality of the wine.
Italian Wine Terms
DOCG guarantees exceptional quality and tightly controlled production methods. DOC labels are the next rung down, and IGT wines are the least controlled of the certified wines.
Lombardy boasts a range of excellent wines, and its most prominent variety is Franciacorta, a traditional sparkling wine with light acidity and fresh, bright flavors.
Lombardy
It's also known for Nebbiolo grapes, which are harvested using centuries-old methods and have resulted in reliable wines like Valtellina Superiore DOCG, a pale red wine.
Friuli-Venezia Giulia is a renowned Italian winemaking region and the home of Italian white wine, where pinot grigio is its most prominent grape.
Northeastern White Wines
Friuli-Venezia Giulia's pinot grigio is defined by its approachability and juicy, pear-like flavors, but there are differences based on the type of slope they are grown on.
The Sangiovese grape is the dominant grape in this region, and the earthy side of its flavor is expressed in Chianti Classico and Brunello di Montalcino.
Tuscany Wine Region
There's also a subgroup of wines known as super Tuscans. The most famous example of a super Tuscan is Sassicaia, which critics have called one of the best wines in the world.
Puglia is one of the country's most prolific areas when it comes to producing fruit-forward red wine, which has become a favorite for wine experts and novices alike.
Puglia
Two popular grape varieties used in Puglia's red wine industry are the boldly flavored Primitivo and Negroamaro, which complement a range of food from vegetables to pasta.