Stock Your Pantry: Spices

If you've had your spices for over two years, or they are no longer fragrant, it is time to replace them. Spices are best stored in a cold and dark place.

Essentials:

• Dried Bay Leaves
• Black peppercorns – choose whole and then grind it fresh when you need it
• Cayenne pepper
• Chili Powder
• Cinnamon
• Cloves
• Cumin
• Madras Curry Powder
• Dry Mustard
• Nutmeg – best to choose whole nutmegs and grate it fresh when needed for maximum flavor
• Dried Oregano
• Smoked and Sweet Paprika
• Red Pepper Flakes
• Thyme
• Vanilla Extract