Steak With Strawberry-Balsamic Salsa

Name: Steak with Strawberry-Balsamic Salsa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 pound top round or flank steak; salt and pepper; 4 tablespoon balsamic vinegar; 2-3 tablespoon olive oil; 8-10 strawberries, tops removed and roughly diced; 3 tablespoon balsamic vinegar; 10 large basil leaves, chiffonade; pinch of salt and pepper

Maryse Chevriere|May 4, 2012 10:34 am EST

4 (4 ratings)

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This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.

Prep Time

10

minutes

Cook Time

45

minutes

Servings

2

Total time: 55 minutes

Ingredients

1/2 pound top round or flank steak
salt and pepper
4 tablespoon balsamic vinegar
2-3 tablespoon olive oil
8-10 strawberries, tops removed and roughly diced
3 tablespoon balsamic vinegar
10 large basil leaves, chiffonade
pinch of salt and pepper

Directions

Step 1: Season the steak generously on both sides with salt and pepper. Add 4 tablespoons balsamic vinegar to coat and let 1/2 pound of steak marinate for about 15 minutes on each side.
Step 2: When ready, spread 2-3 tablespoons olive oil on the grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
Step 1: In a small mixing bowl, combine 8-10 diced strawberries, 3 tablespoons balsamic vinegar, 10 basil chiffonade, and pinches of salt and pepper. Mix well to integrate.
Step 2: To serve, cut the steak into inch-thick strips and top with salsa.