Spinach Stuffing Balls
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup crushed herb-seasoned stuffing mix
  • one 10-ounce package frozen spinach, thawed and drained
  • 1/2 cup grated parmesan cheese
  • 1/2 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup roasted red peppers, drained
  • 1 teaspoon red-wine vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • salt and freshly ground black pepper, to taste
Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, oregano, and ½ teaspoon of freshly ground black pepper. Shape into walnut-sized balls and place on a baking sheet. Bake in preheated oven for 20-25 minutes, or until heated through and browned.
  3. Meanwhile, make your red pepper purée. Place the remaining ingredients in a food processor and pulse until incorporated and smooth. Serve the stuffing balls on a bed of the purée.