Spinach Salad
Spinach Salad
I made this spinach salad the other night to pair with my dinner. I wanted to make a light but delicious salad that was full of flavor and crunchy goodness.
When I was adding the final touches to my spinach salad I decided something was missing, I had a box of Olivia’s Croutons® and I immediately realized they were the perfect topping for my masterpiece
I used the Olivia’s Croutons® garlic flavor, it made my salad crunchy and added the flair I was looking for. It was my fist time trying Olivia’s gluten free croutons and I wasn’t disappointed, it actually made my salad incredible and we all enjoyed my yummy salad.
For this recipe and other entertaining tips from Cindy's Table, click here.
Servings
6
Ingredients
- 8 cup fresh baby spinach (1 bag)
- 2 apples, cored and sliced
- 1 cup olivia’s croutons® ( garlic flavor)
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled goat or feta cheese
- 1/2 cup roasted cashews (or your favorite nuts)
- 1/4 cup dried cranberries
- 1 cup halved cherry or grape tomatoes
- 2 teaspoon minced garlic
- 1/2 cup italian extra-virgin olive oil
- 1 bunch fresh basil, stems removed, washed and spun dry, torn into pieces
- sea salt and freshly ground pepper
- 1/4 cup red wine vinegar
Directions
- Directions
- Place spinach in a large salad bowl. add remaining salad ingredients. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire). Enjoy.
- Directions
- Combine the salad ingredients in a large bowl. In a small bowl, add the ingredients for the red wine vinaigrette. Whisk together and pour over the salad 10 minutes before serving.