Spinach And Feta Egg Scramble
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 eggland’s best eggs
  • 1 ½ tablespoon low-fat milk
  • ½ tablespoon butter
  • 1 cup spinach, chopped
  • ½ cup low-fat feta cheese, crumbled
Directions
  1. In a small bowl, whisk eggs with milk until yolks are incorporated. In a small nonstick pan, melt butter over medium heat. Pour egg mixture in pan and let cook 2 minutes without agitating. Add spinach and feta, and fold egg over. Cook, and break up egg curds for two more minutes. Serve alone or with toast.