Spicy Sriracha Shrimp

Name: Spicy Sriracha Shrimp
Ingredients: 1/8 cup sriracha chile sauce; 1/8 cup extra-virgin olive oil; 1 teaspoon worcestershire sauce; 3 cloves garlic, crushed; 1 handful cilantro, roughly chopped, plus more for garnish; 1 teaspoon sugar; salt, to taste; black pepper, to taste; 2 pound large shrimp, deveined

Whole Foods Market|Sept. 5, 2013 9:36 am EST

3.7 (3 ratings)

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The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it.Click here to see the Ultimate Guide to Buying Shrimp

Servings

4

Ingredients

1/8 cup sriracha chile sauce
1/8 cup extra-virgin olive oil
1 teaspoon worcestershire sauce
3 cloves garlic, crushed
1 handful cilantro, roughly chopped, plus more for garnish
1 teaspoon sugar
salt, to taste
black pepper, to taste
2 pound large shrimp, deveined

Directions

Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours, or longer.
Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side. Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and spear toothpicks in a few shrimp. Watch them disappear.