Spicy Raita
Spicy Raita
Serve this nontraditional interpretation of the popular Indian/Pakistani condiment with grilled or roasted chicken, pork, or lamb, or use it as a dip with thick homemade potato chips or raw vegetables. Click here for more Greek yogurt recipes.
servings
8
Ingredients
- 12 ounce greek yogurt, regular or 2 percent
- 1 serrano chile, minced
- 2 green onions, minced
- 1/2 cup finely chopped cilantro leaves
- 2 tablespoon finely chopped red onion
- 1 tablespoon mild paprika
- 1 teaspoon ground cumin
- juice of 1/2 lime
- 2 teaspoon ice water
- salt
Directions
- Combine all ingredients, including salt to taste, in a non-reactive mixing bowl and stir to combine thoroughly. Cover and refrigerate for at least 3-4 hours, or up to 24 hours, before using.