Spicy Chicken Sandwiches With Cilantro-Lime Mayo
Spicy Chicken Sandwiches With Cilantro-Lime Mayo
These spicy chicken sandwiches are the perfect taste of comfort food without the guilt that usually goes along with it.
Servings
4
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoon chopped cilantro
- 1 teaspoon fresh lime juice
- 1 clove garlic, minced
- 1/4 cup egg substitute
- 3 tablespoon hot sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- two 6-ounce skinless, boneless chicken breast halves
- 6 cup baked tortilla chips
- 2 tablespoon olive oil
- four 2-ounce kaiser rolls, split
- 12 thin slices red onion slices
- 4 lettuce leaves
Directions
- Combine all of the ingredients until evenly mixed. Set aside.
- Combine the egg substitute, hot sauce, oregano and salt in a large Ziplock bag. Cut the chicken breasts in half horizontally to make 4 cutlets. Add the chicken to bag and seal. Marinate in the refrigerator for 2 hours or up to 8 hours, turning the bag occasionally.
- Place the tortilla chips in a food processor and process until ground, about 1 minute. Place the ground chips in a shallow dish.
- Working with 1 cutlet at a time, remove the chicken from marinade, allowing excess to drip off. Coat the chicken completely in the ground chips. Set aside. Repeat procedure with remaining the chicken and chips.
- Heat a large nonstick skillet over medium heat. Add the oil to pan, swirling to coat. Add chicken to pan and cook until well browned and cooked through,about 3 minutes.
- Spread the mayonnaise evenly over the cut sides of the rolls. Layer the bottom half of each roll with 3 onion slices, 1 lettuce leaf, and 1 chicken cutlet. Top with the top halves of rolls and serve.