Smoky Chipotle Vegetarian Chili Recipe

Chili is the ultimate gift to cooks in small kitchens. It requires only one pot, the result is a hardy, filling meal that can feed a fleet, and, in the case of this recipe, it’s also extremely cheap.Though the dish has long been hailed as a meat-lovers’ favorite, we've found that if done correctly, the familiarity of the flavors is what makes people want to eat it all night long. In this vegetarian version, the chipotle compensates in flavor for the absence of slow-cooked beef brisket by giving the dish a down-home, rich smokiness.Click here to see A Vegetarian Super Bowl Party.