The Smith's Chicken-Fried Chicken Skins
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound chicken skin
  • 4 cup buttermilk
  • 1 tablespoon kosher salt
  • 1 teaspoon cracked pepper
  • 3 bay leaves
  • flour, for dredging
Directions
  1. Scrap excess fat off of the chicken skins. Marinate in the refrigerator for 24 hours in buttermilk, salt, pepper, and bay leaves. Remove from fridge after 24 hours, and dredge in flour. Deep-fry at 350 degrees, then season with salt.