Slow Cooker Pulled Pork Sliders
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 pound bone-in pork should roast, trimmed
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 18 ounce bottle barbecue sauce
  • 1/2 cup chicken broth
  • 2 tablespoon apple cider vinegar
  • 24 packages slider buns
  • 16 ounce jar bread and butter pickles
Directions
  1. Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 20 to 28 cup slow cooker.
  2. Cover and cook on Low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
  3. Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.