Slow-Cooker Hash Brown Casserole
Slow-Cooker Hash Brown Casserole
Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.Click here for more of the 101 Best Slow Cooker Recipes30 Slow-Cooker Recipes That Aren’t Soup or Stew
Servings
8
Ingredients
- 6 potatoes, shredded
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 cup chopped onion
- 2 cup grated cheddar cheese
Directions
- Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.
- Pour soup mixture over potatoes; top with Cheddar cheese.
- Cook on low for 3 hours.