Slow-Cooker Bananas Foster
Prep Time:
Cook Time:
Servings:
Ingredients
  • 5 medium, firm bananas
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts
  • 1/3 cup flaked coconut
  • vanilla ice cream or sliced pound cake
Directions
  1. Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-quart slow cooker.
  2. Combine the brown sugar, butter, rum, vanilla, and cinnamon; pour over bananas.
  3. Cover and cook on low for 1-1/2 hours or until heated through.
  4. Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.