Singaporean-Style Oyster Omelette Recipe

This dish takes me back to the food hawker stalls of Singapore. It's a quintessential street food with a mixture of textures (crispy, fluffy, and gooey) and flavors (savory, briny, tart, and spicy). It's the ultimate power breakfast. The omelette isn't really an omelette in the classical sense — it's chopped up after being cooked in hot oil and has charred, crispy edges with a gooey center. It might be more accurate to call it a fried scrambled egg. It's best eaten hot, immediately after it leaves the pan.Click here to see 7 Outstanding Oyster Recipes.