Simple Pesto
Simple Pesto
Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw vegetables or pita chips. You can easily adapt pesto to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden.
Servings
6
Ingredients
- 1/4 cup nuts, such as walnuts, pine nuts, or sunflower kernels
- 2 cup packed chopped raw herbs/greens, such as basil, kale, or parsley
- 1/2 cup grated hard cheese, such as parmesan or romano
- 2 tablespoon extra-virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon water (optional)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Directions
- Pulse all ingredients in a food processor until smooth.